SCOTCH AND STEAK DINNER AT CHRISTOS STEAKHOUSE
Join us Tuesday, May 1st for the first in a series of curated steak and sip dinners. RSVP with a group or come solo and meet other meat enthusiasts!
Price: $150 Per Person (price includes tax and gratuity).
Pay online or in person at Christos.
Cocktail Reception: 6:30PM
The Penicillin | Johnnie Walker, Lemon, Ginger Syrup, Single Malt Scotch
Smokey Baked Littleneck Clams
TALISKER 10 YEAR
Beautiful briny marine notes with salt and pepper, and a smoky finish pair with any seafood, but especially shellfish, raw or cooked.
Spring Asparagus Au Gratin Parm
GLENKINCHIE 12 YEAR
With it’s fresh, herbal nose and sweet, soft palate, Glenkinchie pairs better with asparagus than any wine!
Prime Boneless Strip Steak with Bordelaise Sauce
LAGAVULIN 16 YEAR
Rich smoke says “Barbeque!” to every nose and make the mouth water for steak!
Honey Vanilla Panna Cotta
DALWHINNIE 15 YEAR
With its floral nose and honey palate, Dalwhinnie is the perfect partner for any dessert!